What’s up, everyone? I hope you are all having a nice week.
Now that it is summer, I love to make this tasty, healthy and easy Tex Mex Bean and Corn Salad ☀ The hearty beans and avocado, the sweet corn, the fresh veggies and the aromatic cilantro make for a salad that needs little to dress it up! Just some salt, pepper, oil and lemon juice will do the trick and make all these flavours POP.
The salad is good when it is freshly made, but if you are making ahead of time, the flavours will have more time to mingle with each other. That also makes this a great make-ahead lunch!
So I hope you will find some inspiration in this post and make your very own Tex Mex Bean and Corn Salad, it really is delicious!
-Chewy
Delicious Tex Mex Bean & Corn Salad
Prep time
Total time
Make this Tex-Mex salad for a healthy lunch, a summer side dish or just whenever your feel like it!
Author: Angela Chu
Recipe type: Salad
Serves: 6-8 side servings
Ingredients
- One 19 oz can of beans, drained and rinsed
- One cup of corn kernels, cooked
- Tomatos, chopped
- Avocados, chopped
- Cilantro, roughly or finely chopped
- Salt and pepper to taste
- Juice of ½-1 lemon or lime
- 1-2 tbsp canola or olive oil
Instructions
- Toss everything in a bowl, mix it together and serve it up! It is that simple 🙂
This looks so refreshing and perfect for summer! Can’t wait to try!
It is definitely a great summery salad 🙂
pass me a spoon and step back – this looks perfect.
Why thank you!! I will gladly hand you a spoon 🙂